Salmon Croquettes are a great dish to serve for picky eaters or someone that may not be too partial to fish. A quick and easy weeknight meal that will satisfy a hungry appetite. This recipe is my go to meal when we have lots of errands to run and need to make dinner quick.
Ingredients:
2- 5 Ounce Packs of Boneless Skinless Salmon
1 Large Egg
1/3 Cup Each of
Panko Breadcrumbs and
Progresso Brand Garlic and Herb Seasoned Bread Crumbs
1 Teaspoon Lemon Pepper Seasoning
1/4 Teaspoon Garlic Powder
1/2 Teaspoon Lemon Juice
1/4 Cup Vegetable Oil
Heat vegetable oil in skillet, preferably cast iron, on medium heat.
In a medium sized bowl combine remaining ingredients and mix well.
Using your hands form patties with mix. Depending on preference, small or large. We prefer small patties, we love the crunchy outside!
Once oil is heated, add patties carefully. Brown on each side. 3-5 minutes per side.
Once browned transfer to a plate lined with paper towels to soak up excess oil.
This recipe can easily be doubled.
We served this with Tartar Sauce, Ranch Roasted Potatoes and fresh Broccoli steamed and sautéed in a bit of lemon juice, fresh garlic and balsamic vinegar.
Salmon, bread crumbs and seasonings
Egg and salmon added to bread crumb mix
Mix Well
Form into patties
Almost ready!
Time to eat!
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