Ingredients:
2 Cups Yellow Cornmeal
1 Cup Flour
1 Teaspoon Baking Soda
1 Tablespoon Baking Powder
1 Tablespoon Sugar or Honey
1 1/2 Teaspoons Salt
2 Eggs
1 3/4 Cup Buttermilk
2 Tablespoons Butter
2 Tablespoons Bacon Grease
Preheat oven to 425 degrees.
Mix cornmeal, flour, baking soda, baking powder, sugar and salt in large mixing bowl. Stir to mix. Add eggs. Add buttermilk, stir until mixed. Set aside for at least 5 minutes to help batter rise.
After 5 minutes, add butter and bacon grease to 13x9 pan. Place in oven just until melted, make sure you watch this carefully, as the butter can burn very quickly! If you don't have bacon grease available increase butter by 2 tablespoons.
After fats have melted add cornbread batter. Spread evenly in pan. Bake for 15 minutes until browned on top.
Mix dry ingredients in large bowl
Add eggs
Add buttermilk
Mix until evenly incorporated
Add butter and bacon grease to 13x9 pan
Add batter to pan with melted fats
Spread in pan evenly
So good when its fresh out of the oven!
No comments:
Post a Comment