Calling all chocolate lovers! Loaded with chocolate these muffins are just what the doctor ordered. These are great for breakfast, snacking, dessert or heck, anytime! Super easy to make and quick to cook, you'll be happy before you know it! I hope you enjoy this recipe. If you make these, I would love to hear how much you liked them!
Ingredients:
1/2 Cup Sugar
1/4 Cup Brown Sugar
1 3/4 Cups Flour
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1/4 Cup Unsweetened Cocoa
1/2 Cup Semi-Sweet Chocolate Chips
1/2 Cup White Chocolate Chips
You'll want extra chips to top the muffins before cooking
1 Cup Buttermilk
3/4 Cup Vegetable Oil
2 Eggs
2 Teaspoons Vanilla Extract
Preheat oven to 400 degrees.
Line 15 muffin tins with cupcake liners. You may need to give or take when filling so have some extra liners handy. Most of the time I get 15, sometimes 16.
In a medium bowl add sugars, flour, baking powder, salt and cocoa. Mix. Add chocolate chips and mix until incorporated.
In a large bowl add buttermilk, oil, eggs and vanilla. Mix well using a wire whisk.
Add dry ingredients to wet ingredients. Mix with spoon just until everything is incorporated. Don't over mix, muffins will be tough if you do.
Fill liners with batter 3/4 of the way full until all batter is used. Top muffins with extra chips don't press them in the batter, just lightly lay them on.
Bake for 17-20 minutes. Muffins are done when you touch top and it springs back. Remove from oven.
Remove from pan when cool enough to handle. Place on wire rack to further cool. Eat them as soon as they are cool enough to handle. These taste best served warm!
Mix dry ingredients in medium bowl
Add chocolate chips, mix
In large bowl mix wet ingredients
Stir well with whisk
It will look like this
Add dry ingredients to wet ingredients
Stir just until mixed
Fill muffin tins 3/4 of the way full, top with more chips
These will remind you of devils food cake and a brownie put together
When broken you can see how moist these are on the inside
Dig in!
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