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Just a girl that loves cooking in the great state of Texas!

Sunday, November 4, 2012

Beef Fajita Tortas

These are very tasty and filling sandwiches. Instead of beef fajita you can always substitue chicken or whatever meat you prefer.

In addition to these ingredients i used in the torta, you can also smear a layer of refried beans on bottom before meat and add cheese on top of meat.



1 Pound Beef Fajita fresh off the grill
Bolillo Bread, 4 loaves, these are usually sold 4-5 in a package for a $1
Cut Loaves Lengthwise and throw on the grill until toasted
Lettuce shredded
Tomato sliced
Sour Cream
Hot Sauce

Cut fajita into slices, against the grain and then cube the slices. I use kitchen shears and it makes cutting the meat easy and fast.

Assemble tortas. With bread opened on a plate add meat on bottom half of bread. Add lettuce and tomato. Sprinkle with lime juice and hot sauce. On the top piece of bread smear a layer of sour cream and then a layer of guacamole. Place top piece of bread onto bottom piece of bread, cut in half. Repeat with remaining bread. Serve.

We served the tortas with Slowcooker Pinto Beans, you'll find the recipe here, 

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