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Just a girl that loves cooking in the great state of Texas!

Wednesday, December 18, 2013

Barb's Creole Dip- Slow Cooker

Here's another dip I like making during the holidays. Super easy, very tasty and at parties or gatherings it goes quick! I received this recipe from my grandma many years ago. Not too sure who Barb was but boy, this is a great dip! Converted for the slow cooker. Which is also great to keep the dip warm while serving at parties. If you're pressed for time and need to come up with something quick for that company party, here is the go to dip!


1 Pound Ground Beef
3-5 Green Onions, Large
1 Bell Pepper
2 Stalks Celery
2 Tablespoons Butter
2 Pound Package Velveeta Cheese
1 8 Ounce Package Cream Cheese
1/4 Cup Milk
1 4 Ounce Jar Chopped Pimento with Juice
4 Teaspoons Chili Powder
1/4 Teaspoon Garlic Powder
2 Teaspoons Tony Chachere's Creole Season
Tabasco to Taste

Mince green onion, celery and bell pepper in food processor.

Brown ground beef and drain grease.

Add butter to beef and melt on medium heat.

Add minced veggies and sauté for 5-7 minutes

Add to crock pot.

Cut cream cheese and velveeta into cubes. Add to crock pot.

Add remaining ingredients to crock pot. Stir.

Cook on low for 2 hours stirring 2-3 times during cook time.

Keep on warm setting throughout party to keep warm.
Serve with chips.

Saute veggies and meat in butter

Add all ingredients to crock pot

Stir. Cook on low for 2 hours, stirring occasionally

Serve warm with chips!

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